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Thai Green Curry with Chicken
Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how crucial it is to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and get regular exercise. Did you already know, though, that there are some foods that can help you have a healthy heart? Keep on reading to discover which foods are beneficial for your heart.

Fish is perhaps the best food you can ingest. You’re probably already aware of this since your physician has advised you to ingest some fish twice or thrice each week. This is especially true for people suffering from heart problems or are worrying that their hearts aren’t healthy. Fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try to include fish in two meals each week.

There are lots of foods that you can consume that are good for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are essentially great, though, for keeping your heart as healthy as it can be. Try to introduce these foods into your diet every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Green Curry with Chicken:
  1. Use 1 lb chicken thigh or breast cut into small pieces
  2. Get 4 cloves chopped garlic
  3. Get 1 chopped onion
  4. You need 1 sachet green curry powder or 50g green curry paste
  5. Use 1 can coconut cream
  6. Prepare 1 cup chicken stock
  7. You need 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Get 1/2 tablespoon fish sauce (or to taste)
  9. Provide 3 eggplants sliced in quarters or bamboo shoots
  10. Take 1/2 cup green beans or snow peas
  11. Use 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Take 1 stalk crushed Lemon grass
  13. You need 1 tablespoon peeled and finely chopped ginger
  14. Get 2 diced green bell peppers
Steps to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

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