So you may be getting ready Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹ recipes for your loved ones but this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into highly regarded as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is quite regularly advisable by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking method may additionally cut down on some of the different dangerous effects of oil frying.


Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹
Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹

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We hope you got insight from reading it, now let’s go back to chicken kofta curry๐Ÿ˜๐Ÿ˜‹ recipe. You can cook chicken kofta curry๐Ÿ˜๐Ÿ˜‹ using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹:
  1. Provide For meatballs/kofta
  2. Prepare 1 kg chicken mince
  3. Get 1 onion finely chopped
  4. Get 1 tbs ginger garlic paste
  5. You need 1/2 tsp haldi powder
  6. Get 1 tsp red chilli powder
  7. Use 1 tsp black pepper powder
  8. Prepare as required salt
  9. You need 2 tbs chikpeas powder
  10. Take 1 tbs poppy seeds
  11. Provide 1 tsp cumin powder
  12. Prepare 1 tsp coriander powder
  13. Provide 1 tsp whole spice powder
  14. Use 2 tbs fresh coriander chopped
  15. Use 2 bread slices
  16. Prepare for curry
  17. Prepare 1/2 cup fried onions
  18. Provide 1/2 cup tomato puree
  19. Prepare 1/2 cup plain yoghurt
  20. Take as per taste salt
  21. Use 1 tsp red chilli powder
  22. You need 1/2 tsp haldi powder
  23. Get 2 tbs ginger garlic paste
  24. Take 1 tsp cumin powder
  25. Take 1 tsp coriander powder
  26. Provide 1 tsp whole spice powder
  27. Provide 1 cup water
  28. Provide 3/4 cup oil
  29. Provide Green chillies and fresh coriander for garnish
Steps to make Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹:
  1. In a chopper bowl add all the meatballs ingredients and mix well
  2. Now make medium size meatballs and keep in the fridge for 30 minutes
  3. Now in a large skillet heat up oil add ginger garlic paste and fry it until raw smell goes off
  4. Now add tomato puree fried onions and fry them until oil separates
  5. Add all the dry spices and fry them
  6. Now add whisked yoghurt and mix well put meatballs in gravy and mix carefully
  7. After 3 minutes add 1 cup of water mix and let it simmer for 15 minutes until meatballs get tender
  8. Turn off the flame dish it out and garnish with green chillies and fresh coriander๐Ÿ˜‹

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