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My Fruity Lamb Curry 💜
My Fruity Lamb Curry 💜

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We hope you got insight from reading it, now let’s go back to my fruity lamb curry 💜 recipe. You can have my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare My Fruity Lamb Curry 💜:
  1. You need 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Provide 200 grams sultanas
  3. Get 1 tbsp veg oil
  4. You need 4 small Shallots chopped
  5. Take 2 clove Garlic crushed
  6. Use 1 tsp turmeric
  7. You need 1/2 tsp chilli powder or flakes
  8. You need 1/2 tsp Mixed Spice
  9. Get 1 tsp medium madras curry powder
  10. Use 2 tbsp curry paste medium
  11. You need 1 pints water cold to mix curry paste
  12. Use 1 tbsp Apple Sauce
  13. Get 1 tbsp Mango Chutney
  14. Prepare 1 apple chopped
  15. Provide to taste Salt & Pepper
  16. Take 1 tbsp Tomato sauce
Instructions to make My Fruity Lamb Curry 💜:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

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