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Saag Aloo (spinach & patato curry
Saag Aloo (spinach & patato curry

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We hope you got insight from reading it, now let’s go back to saag aloo (spinach & patato curry recipe. You can cook saag aloo (spinach & patato curry using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Saag Aloo (spinach & patato curry:
  1. You need Spinach 250 grams (Lidl's oaklands spinach) can use frozen )
  2. Prepare patatoes
  3. You need oil
  4. Get garlic
  5. Prepare turmeric
  6. Get salt (or more if required)
  7. Provide cup of water
  8. Take chilli powder
  9. Prepare ground cumin
Steps to make Saag Aloo (spinach & patato curry:
  1. Wash the spinach thoroughly in a colander. (If frozen, place in colander and run cold water through it)
  2. Cut all the spinach finely.
  3. Wash and peel the patatoes.
  4. Cut the patatoes into small pieces or cubes.
  5. Get a pan out and put 2 tablespoons of olive oil in and heat it up. Add finely chopped onions and saute for few seconds
  6. Add salt, red chilli powder, turmeric powder, ginger garlic paste, cumin, then
  7. Mix and saute well.
  8. Then add all the chopped patatoes in.
  9. Then stir it and add half a teaspoon of salt.
  10. Stir again and add the spinach to the pan. Put lid on if from frozen) then stir.
  11. Then add about half a cup of water to the spinach.
  12. Stir thoroughly and add a pinch of chilli powder.
  13. Let it boil for about 10 minutes and stir occasionally.
  14. You will know when it's done when most of the water is absorbed. Cover with lid and serve however you like. It is best eaten with pitta or bread.

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