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We hope you got insight from reading it, now let’s go back to madras fish curry recipe. To cook madras fish curry you only need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Madras Fish Curry:
- You need 1 ¾ lbs Fish fillets –
- Take ½ Lime lime – Juice of
- Prepare 2 tsps Vinegar –
- Get 225 g coconut Fresh – grated ,
- You need 1 ½ inchs Ginger –
- Take 6 cloves Garlic –
- You need 1 lb Tomatoes –
- Take 1 1/2 tsps Tamarind pulp –
- Use ¼ tsp Mustard seeds –
- Get ¾ tsp Fenugreek seeds –
- Get ¾ tsp Cumin seeds –
- Take 350 g Onions – chopped ,
- You need 25 - 30 Curry leaves –
- Take 1 tsp Coriander powder –
- Use ½ tsp Tumeric powder –
- You need 2 tsps Chilli powder –
Instructions to make Madras Fish Curry:
- Clean your fish fillets and marinate the fish with the lime juice, salt and vinegar for 30mins
- As it is marinating, add the grated coconut, ginger, garlic, and tomatoes. Without adding any water, process this for a few minutes
- Heat some oil in a deep cooking pot and add the mustard seeds. Once it starts popping, add the onions and fry until they are soft, then add the curry leaves and sauté
- When the onions turn brown, add the three masala powders: Coriander, Tumeric and Chilli. Stir-fry for a minute
- Add the coconut mixture, and sauté for 3-4mins, stirring constantly. Next add the coconut paste, some salt and about 2 cups of water and bring to a boil and simmer for 3mins
- Gently lay the fish fillets in a single layer and reduce the heat to low. Sprinkle the cumin and fenugreek seeds over the fish and cook until the fish is done
- If you let the fish curry is left to sit for a few hours before serving, the flavour will seep into the fish. Serve hot with rice!
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