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Granny's curry leaves pepper gravy
Granny's curry leaves pepper gravy

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We hope you got insight from reading it, now let’s go back to granny's curry leaves pepper gravy recipe. To cook granny's curry leaves pepper gravy you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Granny's curry leaves pepper gravy:
  1. Provide 1 tsp - Mustard seeds
  2. Take 10 - shallots
  3. Get 20 - garlic cloves
  4. Use 1/4 tsp - turmeric powder
  5. Get 1 tsp - salt or as per taste
  6. You need 8-10 tablespoons - gingelly oil
  7. Take To dry roast-
  8. Prepare 3 tsp - pepper
  9. Provide 1 - dried red chilli
  10. Take 1 tsp - toor dal
  11. Get 1 tsp - Coriander seeds
  12. Take To grind-
  13. Prepare Handful - Curry leaves
  14. Prepare 1 - large tomato
  15. Provide 2 marble sized tamarind
Steps to make Granny's curry leaves pepper gravy:
  1. Grind curry leaves into paste can add little water (helps in hair growth, constipation)
  2. Grind tomato separately
  3. Dry roast pepper, red chilli, coriander seeds, thur dal until mild aroma comes cool it and ground to a paste (pepper fight against cold)
  4. Now heat oil in a pan add mustard when is splutter add garlic cloves and shallots roast until soft
  5. Then add curry leaves paste fry for 2 minutes then add tomato puree cook until raw smell goes
  6. Finally add dry roasted paste, turmeric and salt and 1 cup of water, cook for few minutes let it boil and mix together it gets thicken
  7. Don't over cook, pepper leads to bitter taste when overcooked
  8. Done serve with hot rice and melted ghee.

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