This is how Kaju Curry with malai gravy may help you in weight loss
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Before you jump to Kaju Curry with malai gravy recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to kaju curry with malai gravy recipe. To cook kaju curry with malai gravy you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Kaju Curry with malai gravy:
- Prepare 5-6 chopped onions
- Get 3-4 chopped tomatoes
- Take 1 bowl homemade fresh cream
- Take 10-12 pieces cashewnuts
- Prepare as per taste Salt
- Use as per taste Kashmiri red chilli powder
- Use 2 tablespoons ginger garlic paste
- Use 2 tablespoons oil
- Get 1/2 spoon hot spices
- Use 1/2 spoon kitchen king
- Prepare as required Coriander leaves for decorating
- Prepare 1 cup milk
- You need Pinch turmeric powder
Instructions to make Kaju Curry with malai gravy:
- Put some oil in a pan and wait for some time.
- Add chopped onions in the pan and cook it for 10 mins.
- Once the onions get cooked add chopped tomatoes.
- Add salt + Kashmiri red chilli powder+ turmeric powder + hot spices + kitchen king stir the ingredients for some time.
- Add fresh cream keep the mixture at low flame for a while.
- Add 1 cup milk and cashew nuts to the mixture once the cream leaves oil.
- Keep the mixture at medium flame for the while.
- And the kaju Curry is ready to serve with decorations of Coriander leaves
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