So you is perhaps getting ready Thai Curry Beef recipes for your loved ones but this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very popular as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly incessantly beneficial by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking methodology may additionally minimize down on some of the different harmful effects of oil frying.


Thai Curry Beef
Thai Curry Beef

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We hope you got insight from reading it, now let’s go back to thai curry beef recipe. You can have thai curry beef using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Beef:
  1. Use 2 lb shirt steak, cut into strips
  2. Use 2 tbsp ghee
  3. Prepare 1 chopped onion
  4. Use 3 carrots cut into 1 inch pieces
  5. Use 2 tbsp red curry paste
  6. Prepare 1 can coconut milk
  7. You need 1 tbsp coconut aminos
  8. Take 1 tbsp fish sauce
  9. Take 20 Thai basil leaves
Instructions to make Thai Curry Beef:
  1. In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.

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