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Before you jump to Thai Curry • How To Make Thai Red Curry Paste
We hope you got insight from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. To make thai curry • how to make thai red curry paste Here is how you do it.
The ingredients needed to cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Get 🟡Red curry Paste
- Get 6 pcs. Dried Red chili (big)
- Get 3 pcs. Dried Red chili (small)
- You need 6 pcs. Garlic
- Use 2 pcs. Shallot
- Get 1 pc. Lemongrass
- You need 1 tsp. Galangal
- Get 1/2 tsp cumin
- You need 1/2 tsp. Coriander seed
- Prepare 3 pcs. Kaffir lime leaves
- Get 1 tsp. Shrimp paste
- Prepare 1 pc. Coriander root
- You need 1/4 tsp. White pepper corn
- Prepare 3 tbsp. Vegetable oil
- Provide 1 tbsp. Water
- Prepare 🟡Thai Red Curry Chicken with Pumpkin
- Take 3 cup Coconut milk
- Use 150 g. Red curry paste
- Take 5 tbsp. Fish sauce
- Get 1 tbsp. Palm sugar
- You need 1 tsp. Sugar
- Use 3 kaffir lime leaves
- Provide 250 g. Chicken thigh
- Take 1 cup water
- Use Pumpkin
- Prepare Sweet basil
- You need 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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