All Time Best Recipes

So you is perhaps making ready Mughlai Malai Kofta Curry(Malai kofta in white gravy) recipes for your family however this suggestions may be useful.
By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have grow to be highly regarded as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it's quite often beneficial by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking technique might also lower down on a few of the other dangerous effects of oil frying.

Before you jump to Mughlai Malai Kofta Curry(Malai kofta in white gravy) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know how essential it is to have a heart that is healthy. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. However, are you aware that there are some foods that have been found to help you improve the health of your heart? In this article, you will find out which foods are great for your heart.

Be aware that blueberries are great for the health of your heart. Here’s a fact: Blueberries have lots of antioxidants, especially pterostilbene. Pterostilbene works just like the resveratrol found in grapes. This antioxidant could be able to help your body improve its ability to process the fat and cholesterol you eat. If your body can easily process fat and cholesterol, they will not accumulate in your body or cause your heart to have problems. This, essentially, makes your heart as healthy as it can possibly be.

There are tons of foods that you can consume that will be great for your body. To be sure, the foods discussed in this article can help your body in many ways. The foods mentioned are particularly beneficial for the heart, however. Try to start eating these foods daily. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to mughlai malai kofta curry(malai kofta in white gravy) recipe. You can have mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. Use For For kofta:
2. Take 200 gms paneer (grated)
3. You need 1 cup potato (boiled grated)
4. Use 1 tsp coriander powder
5. Provide 1/2 tsp black pepper powder
6. Get 1 tsp green chilli paste
7. Get 1/4 tsp cardamom powder
8. Prepare 1 +2 tbsp corn flour
9. Use some raisins or cashews (for stuffing)
10. Take as required oil for frying kofta
11. Use For White paste–
12. Get 2-3 medium sized onion (sliced)
13. Take 1 green chilli
14. Provide 1 tbsp ginger
15. Prepare 1 star anise
16. You need 1 cinnamon
17. Get 1 bay leaf
18. Provide 1 black cardamom
19. Get 12-15 cashews
20. Use 1 tbsp poppy seeds
21. Get 2 cups water
22. Use other ingredients –
23. Use 2-3 tbsp oil
24. You need 1 tsp cumin seeds
25. Provide 2 tbsp cream
26. Take 1/4 cup fresh curd
27. You need 1 tsp kasuri methi
28. You need to taste salt
29. Provide some fresh coriander for garnishing
30. Use some roasted cashews and raisins for garnishing

Steps to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
8. In last add kasuri methi mix well and switch the heat off.
9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

If you find this Mughlai Malai Kofta Curry(Malai kofta in white gravy) recipe helpful please share it to your friends or family, thank you and good luck.