So you could be preparing Thai red chicken curry #helpfulcook recipes for your loved ones but this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very fashionable as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly steadily recommended by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking technique may also reduce down on some of the other dangerous results of oil frying.


Thai red chicken curry #helpfulcook
Thai red chicken curry #helpfulcook

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We hope you got benefit from reading it, now let’s go back to thai red chicken curry #helpfulcook recipe. To make thai red chicken curry #helpfulcook you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Thai red chicken curry #helpfulcook:
  1. Take 8 Chicken thighs
  2. Take Thai red curry paste x 8 deep tbls
  3. Prepare 3 cloves Garlic
  4. You need 1 tbls Ginger - paste
  5. Use 1 tbls Lemon grass
  6. Take 1 Yellow pepper
  7. Take 1 Brown onion
  8. Use 4 tbls Sweet sugar
  9. Get 800 ml Coconut milk
  10. You need 200 ml Water
  11. Use Milk x 200 ml (to taste)
  12. Prepare 180 g Green beans
  13. Prepare Coriander x rough hand full
  14. Provide 2 Red finger chillies
  15. Prepare 1 tbls fish sauce
Steps to make Thai red chicken curry #helpfulcook:
  1. Chop up the bell pepper, onion and green beans.
  2. Fry up the peppers and onions for 5 mins
  3. Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
  4. Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
  5. Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
  6. Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.

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