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Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

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The ingredients needed to cook Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Get 2 lbs chicken thigh
  2. Provide 2 tsp curry powder
  3. Use Salt
  4. Prepare Pepper
  5. You need 1 lb yogurt
  6. Take 1 cup cashew nuts
  7. You need 1 onion
  8. You need Olive oil
  9. Provide 1 Cinnamon stick
  10. Use Cardamon
  11. Take Caraway seeds
  12. Prepare Fennel seeds
  13. Provide Nutmeg
  14. Use 3 clove garlic
  15. Take 1 Tbsp grated ginger
  16. Provide 2 lbs diced tomato (or fresh tomatoes)
  17. Provide Garam masala
  18. Provide Tuemeric
  19. Use Cumin
  20. You need Cloves
  21. Get Coriander
  22. Provide Cayenne pepper
  23. Prepare 4 Tbsp butter
Steps to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag
  4. Pour yogurt in and mix
  5. Store that in fridge for few hours to overnight
  6. Put cashew nuts in water for 20 min
  7. Grind caraway seeds, fennel seeds and cardamon
  9. These are the ones I used
  10. Sauté cinnamon and grounded spice in olive oil
  11. Add chopped onion and sauté until clear
  12. Add chicken and yogurt, keep heaying
  13. Strain cashew nuts and blend with diced tomato till creamy
  14. Add it in the pot
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  17. Enjoy!!!
  18. For bento box
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

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