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The ingredients needed to cook Creamy leftover veggie curry:
- Use 100 g sprouts
- Use 1 stem of broccoli
- Take 10 mushrooms
- Get 1 pepper
- You need Frozen onion
- Prepare 1 teaspoon cumin
- Prepare 2 teaspoons chilli powder
- Take 1 teaspoon turmeric
- You need 1 teaspoon ground coriander
- Use 2 cloves garlic
- Provide 1 tin chickpeas
- Provide 1 tin coconut milk
Steps to make Creamy leftover veggie curry:
- Chop the veg and fry in a large pan with olive oil until soft.
- Add the onions and spices.
- Add peppers, mushrooms and mix through well.
- Add chickpeas and coconut milk, stir through and turn down the heat, allow to simmer for 30 minutes. Serve with rice, couscous or on a jacket potato.
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