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Sorakai kofta/ vegetarian Kofta curry
Sorakai kofta/ vegetarian Kofta curry

Before you jump to Sorakai kofta/ vegetarian Kofta curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are certain that you need to have a strong and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are several foods that can help your heart be healthier? If you want to know which foods to eat to improve your heart health, keep on reading.

Fish is basically the healthiest food you can eat. You may already be aware of this since you’ve in all probability been told to make sure that you eat fish at least two times a week. This is especially true if you’ve got heart problems or if your heart is unhealthy. Know that fish has lots of Omega 3’s which are what enables your body to process bad cholesterol. Include fish in a couple of meals per week.

There are many foods that you can include in your diet that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are especially good for the heart, however. Try to start eating these health food on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to sorakai kofta/ vegetarian kofta curry recipe. You can have sorakai kofta/ vegetarian kofta curry using 22 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Sorakai kofta/ vegetarian Kofta curry:
  1. Use 1 sorakai/bottle guard
  2. Use 1 onion
  3. Prepare 2 tomatoes
  4. Take 2 tbsp oil
  5. Prepare 1/2 TSP turmeric
  6. Provide 3 tbsp besan/gram flour
  7. Provide 8 cashew nuts
  8. Provide 1/2 inch ginger
  9. Get 4 garlic cloves
  10. Prepare 1 tsp Avalu/mustard seeds
  11. You need 2 lavangalu/cloves
  12. Take 1 elaichi/cardamom
  13. Take 1/2 inch dalchina chakka/cinnamon bark
  14. Take As per taste salt
  15. Prepare 1 1/2 tsp chilli powder
  16. Take 1/2 tbsp Dhaniya powder/coriander seed powder
  17. Prepare 20 grams Coriander
  18. Prepare 2 green chillies
  19. Get 1 tsp shah jeera/cumin
  20. Take 2 tsps musk melon seeds
  21. You need 1/2 TSP Garam masala
  22. Prepare 1 bay leaf
Steps to make Sorakai kofta/ vegetarian Kofta curry:
  1. De-seed the bottle guard and grate it. Add 1/2 TSP salt.
  2. Squeeze it and separate the bottle guard. Keep the broth.
  3. Take besan and mix it.
  4. Heat oil in a kadai.
  5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball.
  6. Deep fry the balls until they are golden.
  7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste.
  8. Add tomatoes. Cook for 10 minutes.
  9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes.
  10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes.
  11. Add coriander and garam masala. Cook for 2 minutes.

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