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There are plenty of foods that you can include in your diet that are beneficial for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are especially wonderful, however, for promoting a healthy heart. Try to start consuming these hearty foods each day. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to methi aloo wala chicken curry recipe. To cook methi aloo wala chicken curry you only need 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Methi Aloo wala Chicken curry:
- Get 500 g Chicken
- Provide 1 cup methi cut
- Provide 1 Big potato
- You need 3 tomatoes
- Provide 2 cloves
- You need 1 inch cinnamon
- You need 1 Bay leaf
- Provide 2 cardamoms
- Get 4 Black pepper powder
- You need 1 tsp shahi jeera(cumin seeds)
- Get 2 Big onions chopped
- Prepare 2 tbsp ginger garlic paste
- Provide 2 tsp chilli powder
- Prepare 1 tsp chicken masala
- Get 1/2 tsp turmeric powder
- You need 1 tsp coriander powder
- Use as needed Oil
- Use Handful Coriander leaves
- Take as needed Water
- Prepare to taste Salt
Steps to make Methi Aloo wala Chicken curry:
- Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
- Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
- Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
- Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.
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