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Aubergine curry
Aubergine curry

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We hope you got benefit from reading it, now let’s go back to aubergine curry recipe. To make aubergine curry you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Aubergine curry:
  1. Use 5-6 small brinjals
  2. Prepare 2-3 hand full Peanuts
  3. Prepare 1 medium size onion
  4. You need 3 tbsp curds
  5. You need to taste salt
  6. Use 1 tsp Oil
  7. Get 1/2 tsp Garam masala
  8. Use 1/2 tsp turmeric
Steps to make Aubergine curry:
  1. Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
  2. Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
  3. Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.

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