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We hope you got insight from reading it, now let’s go back to a butter chicken-style dish made with stew and curry roux recipe. To cook a butter chicken-style dish made with stew and curry roux you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:

1. Take 2 tbsp Margarine or butter
2. Take 1 bag Yakisoba Sauce Granules
3. You need 1 Chicken breast
4. Use 1 Onion
5. Take 2 clove Garlic
6. You need 1 piece Ginger
7. Prepare 1 Ichimi red chili pepper powder
8. Prepare 1 Sansho Japanese pepper
9. Get 1/2 Carrot
10. Provide 400 ml Water
11. Take 3/4 to 1 can Canned tomato
12. Provide 3 cubes Curry Roux
13. Prepare 2 cubes Cream Stew Cubes
14. Prepare 1 tbsp Sugar
15. Take 1 Milk

Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux:

1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
4. Add the canned tomato to what you have in Step 3 and boil.
5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
6. Add milk to get the dish to your desired consistency.
7. Add the sugar and it's finished.

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