So you might be getting ready Cashew chicken with dash of charoli..! recipes for your loved ones but this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to cashew chicken with dash of charoli..! recipe. You can cook cashew chicken with dash of charoli..! using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Cashew chicken with dash of charoli..!:
- Provide 700 grams Fresh Chicken
- Take 30 cashews
- Get 1 tablespoon Charoli seeds
- Prepare Oil for cooking
- You need 1 medium size onion
- Provide 4 tablespoons Curd
- Provide Pinch orange red food colour
- You need 1/2 teaspoon kasuri methi
- Get Dash lime juice & coriander leaves for garnishing
- Prepare Ginger garlic paste, Kashmiri red chilli powder, salt, turmeric powder as per taste
- Get Handful curry leaves
Steps to make Cashew chicken with dash of charoli..!:
- Wash & set chicken aside
- Now make a fine paste of cashews & Charoli adding a dash of water
- Next chopp onion, now pick a Kadai add oil let it turn hot then Add chopped onions fry till golden brown then add curry leaves, ginger garlic paste & chicken then give it a good stirr till raw smell is disappeared
- Then add cashews & charoli paste stirr well then add whisked curd so that no lumps are formed
- Now add in all the spices mentioned above except garnishing things
- Mix well & cover it to cook for 15 minutes so that the chicken is also tender & the gravy is also cooked nicely
- Remove the lid the add a dash of lime juice & Coriander leaves food colour mix well & again let it cook for 10 minutes more then off the flame
- Now it’s ready to serve with tandoori naan or regular chapati or bagar rice or white rice… !!
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