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In the previous couple of years, Air Fryers have turn out to be very fashionable in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly often really useful by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking method may additionally reduce down on a few of the different dangerous effects of oil frying.


Creamy kaju chicken with gravy
Creamy kaju chicken with gravy

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We hope you got insight from reading it, now let’s go back to creamy kaju chicken with gravy recipe. To make creamy kaju chicken with gravy you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy kaju chicken with gravy:
  1. Use 500 gram Fresh chicken
  2. Prepare 1 large tomato
  3. You need 1 medium size onion
  4. Provide handful Curry leaves
  5. Use 1/2 teaspoon kasturi methi
  6. Take 3-4 tablespoon curd (thick Greek youghurt)
  7. Get Pinch red food colour
  8. Prepare 2-3 tablespoon cooking cream
  9. Get 20-25 Cashews
  10. Provide as needed Oil for cooking
  11. Prepare 2 tsp Lime juice
  12. Use 2 tsp Coriander for garnishing
  13. Take 1 teaspoon salt
  14. Provide 1/2 teaspoon turmeric powder
  15. Take To taste Kashmiri red chilli powder
  16. Take 1 1/2 teaspoon Ginger garlic paste
  17. Take 1/2 teaspoon Garam masala powder
Steps to make Creamy kaju chicken with gravy:
  1. First wash the chicken and keep aside
  2. Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown
  3. Besides make roughly grind cashews remove it then make one large tomato to fine paste
  4. Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly grind cashews and tomatoes paste stirr well then add the curd from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves
  5. Once all things are done the gravy separates it’s oil add the chicken and food colour keep on simmer flame it won’t stick to bottom add kasuri methi, Garam masala then add a large cup of water mix well then close the lid and give two whistles then leaves for five minutes
  6. Lastly open the lid taste for the spices agin keep on simmer flame and add those left ingredients fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame.
  7. The yummy creamy chicken is ready to serve with rice or chapati either.
  8. Tip of the day: keep consistency of the gravy medium not too watery not too dry and don’t make paste of cashews completely the roughly grind crunchy cashews looks yumm in the dish & chicken must be tender once cooked kindly check !!!!

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