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Chicken Stew Served with Rice and Bean
Chicken Stew Served with Rice and Bean

Before you jump to Chicken Stew Served with Rice and Bean recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you have to have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. Did you know, however, that several specific foods are terrific for improving the health of your heart? Go on reading to find out which foods are best for your heart.

Believe it or not, beans are so effective for your heart. The after effects of consuming beans might not be so pleasant to smell, but they’re good for the inside of your body. It doesn’t mean, though, that simply eating beans will undo the harmful effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you need to do. The good news is that beans taste good–good enough that you might not miss the beef or chicken.

There are plenty of foods that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are especially great, though, for helping you keep your heart healthy. Try to begin consuming these foods every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to chicken stew served with rice and bean recipe. You can cook chicken stew served with rice and bean using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken Stew Served with Rice and Bean:
  1. Provide 2 cups rice
  2. Provide 1 cup beans
  3. Take 15 fresh tomatoes
  4. Provide 5 tatashe
  5. Use 5 fresh pepper
  6. Use 1 large onion
  7. You need 2 garlic clove
  8. Take 1 kg chicken
  9. Use 2 seasoning
  10. Prepare 1 tsp curry powder
  11. You need fried plantain to serve
  12. Get 1/2 cup vegetable oil
  13. Prepare to taste salt
Instructions to make Chicken Stew Served with Rice and Bean:
  1. Wash beans and rice separately and parboil in different pot and remove from heat once they are soft and tender; remember to wash rice twice during this process before cooking the final time
  2. Wash chicken and spice to your taste and steam till the beef is tender then set aside
  3. Wash tomatoes, pepper, onions, garlic and tatashe and blend everything together and set aside
  4. Heat up pot and add veg oil then fry the chicken briefly then add the tomatoes paste that was blended stir and after 15minutes of frying and stir occasionally
  5. Add seasoning, curry powder and salt lower heat and let it cook for another 5 minutes turn off heat
  6. Serve chicken stew with rice and beans while its still hot from the pot

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