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South Indian Lentil Stew (Crockpot)
South Indian Lentil Stew (Crockpot)

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We hope you got benefit from reading it, now let’s go back to south indian lentil stew (crockpot) recipe. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare South Indian Lentil Stew (Crockpot):
  1. Provide 2 cup Dry Lentils, Red
  2. Prepare 15 oz Canned Diced Tomatos
  3. Get 1/2 packages Fresh Spinnach
  4. Take 4 cup Chicken Broth
  5. Use 1 small Onion, Diced
  6. Use 1 tbsp Ginger
  7. Use 1 tbsp Garlic, Minced
  8. Use 1 tbsp Curry Powder
  9. Get 1 tsp Mustard Seed
  10. Provide 1/2 tsp Ground Cumin
  11. Get 1/2 tsp Ground Coriander
  12. Get 1/4 tsp Cayenne Pepper
  13. Prepare 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
  1. Combine all ingredients in a slow cooker.
  2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
  3. Season to taste with more salt and pepper, if desired.
  4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

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