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We hope you got benefit from reading it, now let’s go back to palak paneer/ cottage cheese in spinach sauce recipe. You can have palak paneer/ cottage cheese in spinach sauce using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Palak Paneer/ cottage cheese in spinach sauce:
- Use 4 cups packed spinach
- Provide 2 onions chopped
- Provide 1/2 inch ginger cut to pieces
- You need 7-8 cloves garlic
- Get 2 green chillies
- Take 1/2 teaspoon whole cumin
- Use 1 small tomato
- Prepare 1 1/2 teaspoon cumin powder
- Provide 1/4 cup cream
- Use 1 teaspoon heaped turmeric powder
- Take 2 teaspoons oil for cooking
- Prepare 1 1/2 tablespoon coriander powder
- Take 1 tablespoon garam masala powder
- Provide 1/4 cup cream
- Get 300 grams paneer
Steps to make Palak Paneer/ cottage cheese in spinach sauce:
- Blanch the spinach in hot water and then put immediately in ice-cold water. You can also use unblanched spinach if you like. Keep the spinach aside.
- Take a pan. Add oil to it. Once the oil is hot add whole cumin. As the cumin starts spluttering, add the chopped onions, ginger, tomato and green chilies.
- Also add the cumin powder, turmeric powder and coriander powder and salt and add a splash of water.
- Saute all the ingredients in the pan for about 5 minutes. Turn off the flame and let it cool.
- Transfer the blanched spinach and the ingredients of the pan to a mixer.
- Blend the mixture to a smooth paste.
- Add oil to the same pan and heat it. To the hot oil add the spinach mixture.
- You can add little water to transfer all the spinach from blender jar to the pan.
- Now add the paneer and garam masala to the pan and simmer the mixture till you achieve the desired consistency. Avoid overcooking.
- Now add the cream to the pan and turn off the flame. Serve with steamed rice, roti or naan.
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