So you might be getting ready Sri Lankan roasted spice powder recipes for your family however this ideas may be useful.
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Sri Lankan roasted spice powder
Sri Lankan roasted spice powder

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We hope you got benefit from reading it, now let’s go back to sri lankan roasted spice powder recipe. To cook sri lankan roasted spice powder you need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Sri Lankan roasted spice powder:
  1. You need 6 chicken thighs
  2. Take Curry powder (ideally Sri Lankan roasted variety)
  3. You need Chilli powder
  4. Take Turmeric
  5. Use Salt
  6. Provide Asafoetida
  7. Get Black pepper
  8. Take stick Cinnamon
  9. Provide 3 teaspoons tamarind paste
  10. Provide 3 tablespoons olive oil
  11. Use 2 cloves chopped garlic
  12. Prepare 2 tablespoons frozen chopped up ginger (or grated fresh ginger)
  13. Use 1 onion
  14. Use Water
  15. You need Tin chopped tomatoes
  16. Prepare Coriander (optional)
  17. Take Spring onion (optional)
Steps to make Sri Lankan roasted spice powder:
  1. So we're being a bit slapdash here, but mix up the spices based on the pic. This was total guesswork. The big heap of roasted curry powder above was 2 tablespoons, so you can guess the other quantities relative to that!
  2. Add the following to your spice mix: - 3 teaspoons of tamarind paste - 3 tablespoons of olive oil - 2 cloves of chopped garlic - 2 tablespoons of frozen chopped up ginger (seriously you need to get some of this). Or grated fresh ginger.
  3. Spread the mixture all over your chicken thighs (or equivalent of other meat; pork works well), and leave to marinade in the fridge for as long as you can.
  4. Chop up the onion.
  5. Heat a bit of oil in a pan and fry the onion. When it’s softened, chuck in the meat and fry to seal it. Make sure you get all your spicy mix into the pan and stir it in, making sure it doesn’t burn.
  6. When the meat is brown, put in some water. We poured in enough to half cover the chicken thighs.
  7. We added a tin of tomatoes at this point.
  8. Cover and cook over a low heat for 30 minutes or so. Halfway through that cooking time you should think about cooking your rice.
  9. If you have some lying around, chop up some coriander and some spring onion to sprinkle over the dish when you eat it.
  10. You’re ready to go. - - Incidentally, here’s the ingredients list from that Sri Lankan packet mix.

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