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We hope you got benefit from reading it, now let’s go back to chicken jollof rice recipe. You can cook chicken jollof rice using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken jollof rice:
- Prepare 4 cups basmati rice
- Prepare 2 sachet tomato paste
- Prepare 10 pcs pepper
- You need 10 pieces fresh pepper
- You need 6 pcs sweet pepper (tattasai)
- Prepare to taste Salt
- You need 1 cup green beans
- Get 1 cup green pepper
- Take 1 cup carrot
- You need 1 cup groundnut oil
- Get 2 pcs big Onion
- You need 6 Seasoning cube
- Take Chicken stock
- Take 2 tblspn of mixed onga..classic,garlic and ginger,chicken,stew
- Use Water that will be enough to cook the rice after parboiling
- Take 1 whole chicken
- Get 1/2 tspn of each Spice like ginger,thyme and garlic
- Take 1 tblspn of curry powder
Steps to make Chicken jollof rice:
- Soak the rice for 2hrs to get good result..or parboil the rice and keep aside.
- Wash and grated the peppers,fresh tomatoes and slices the onions. Keep it aside too.
- Already you have marinated boiled and fried your chicken… Keep the chicken stock aside because you will need it.
- Place the pan/pot on fire,add the oil when hot add the slice onions sauté for 1mins and add the curry,thyme,ginger and garlic.. Also sauté for 1mins.
- Pour in the grated peppers,tomatoes and sachet tomatoes paste fry it for like 5-7mins.
- Pour in the parboiled rice stir it well add water and chicken stock…give it 5mins before adding the salt, seasoning cube and mixed onga..stir well.
- Add in the green pepper,carrot, green beans and fried chicken…stir it again and cover it till done,then off the flame.
- When its done,you can slice onions and add to the rice.. the steam of the rice will cook it.And enjoy with salad.
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