Find all the very best Palak paneer recipes on the net in the one cease site that's cooking guide. Whether or not you are in search of an impressive appetizer, an elaborate meal, or a quick and easy Palak paneer , you can find the recipes and advice you need. We provide you only the perfect Palak paneer recipe here. We also have wide variety of recipes to try.

Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that you must have a fit and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and exercise regularly. Are you aware, however, that a number of specific foods are terrific for making your heart be healthier? In the following paragraphs, you will discover which foods are good for your heart.

Fish is possibly the heartiest food you can consume. You probably be aware of this as you’ve probably been told to see to it that you eat fish at least twice a week. This is basically true if there are some issues with your heart or if your heart is not healthy. Fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try eating fish in two meals each week.

There are many foods that you can include in your diet that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are especially great, though, for making your heart healthy as it possibly can. Try to start incorporating these healthy foods in your diet on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Palak paneer:
  1. Take 200 g spinach leaves blanched n pureed
  2. Prepare 150 g paneer
  3. You need 3-4 tbsp oil 1 tbsp butter
  4. You need 2 green chillies
  5. Take 2 medium onions pureed
  6. Prepare To taste salt
  7. Get 1/2 tsp red chilli powder
  8. You need 1/4 tsp turmeric powder
  9. You need 1/2 tsp Coriander powder1 tsp cumin seeds
  10. Prepare 1 tbsp ginger garlic paste
  11. Get For garnish
  12. Prepare 2 tbsp grated paneer
  13. Provide 2 tbsp spinach thinly sliced
  14. Use 2 tbsp Coriander leaves
Instructions to make Palak paneer:
  1. First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
  2. Meanwhile, slice the spinach leaves finely. Grate some paneer too.
  3. Heat oil n deep fry paneer pieces n dip them into cold water immediately.
  4. Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
  5. Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
  6. Uncover it n add powdered masalas n a add water to adhust the consistency.
  7. Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
  8. Serve hot with chappati or kulcha.

If you find this Palak paneer recipe useful please share it to your close friends or family, thank you and good luck.