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Palak paneer
Palak paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Palak paneer:
  1. Take 200 g spinach leaves blanched n pureed
  2. Prepare 150 g paneer
  3. You need 3-4 tbsp oil 1 tbsp butter
  4. You need 2 green chillies
  5. Take 2 medium onions pureed
  6. Prepare To taste salt
  7. Get 1/2 tsp red chilli powder
  8. You need 1/4 tsp turmeric powder
  9. You need 1/2 tsp Coriander powder1 tsp cumin seeds
  10. Prepare 1 tbsp ginger garlic paste
  11. Get For garnish
  12. Prepare 2 tbsp grated paneer
  13. Provide 2 tbsp spinach thinly sliced
  14. Use 2 tbsp Coriander leaves
Instructions to make Palak paneer:
  1. First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
  2. Meanwhile, slice the spinach leaves finely. Grate some paneer too.
  3. Heat oil n deep fry paneer pieces n dip them into cold water immediately.
  4. Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
  5. Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
  6. Uncover it n add powdered masalas n a add water to adhust the consistency.
  7. Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
  8. Serve hot with chappati or kulcha.

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