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We hope you got insight from reading it, now let’s go back to tangy prawn pickle recipe. To make tangy prawn pickle you need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Tangy Prawn Pickle:
- Use 1/2 kg prawns
- Use 1 large onion chopped
- Use 2 tomatoes chopped
- Use 1 tsp ginger garlic paste
- Get 3 green chillies chopped
- Prepare 1 tsp turmeric powder
- Use 1 tbsp red chilli powder
- Use 1 tsp coriander powder
- Get To taste Salt
- Prepare 1 tsp Amchur powder (dry mango powder)
- You need 1/2 tsp vinegar
- Provide 2 tbsp gingely oil
- Provide 1 tsp mustard seeds
- Use 2 sprigs curry leaves
- Provide As required Coriander to garnish
- Get As required Lemon wedges to garnish
Instructions to make Tangy Prawn Pickle:
- Wash and devein the prawns well. Drain off all water.
- To a pan add oil and fry mustard seeds until it sputters. Add the ginger garlic paste and green chillies fry until raw smell leaves.
- Add the onions and cook till it browns.
- Purée the tomatoes and add the paste to this pan. Cook until it combines well.
- Add the prawns. Don’t add any water as prawn releases water on it's own.
- Add the spice powders along with salt. Cover and cook for a few mins until raw smell of chilli powder leaves.
- Add the vinegar now. Mix well. Make a tadka of some mustard seeds and curry leaves and add this to the prawns.
- Keep frying on high flame until the masala leaves the sides of pan. Add more oil if needed so that prawns don’t dry out.
- Garnish with coriander. Serve prawn pickle with hot rice ghee and papad.
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