So you might be preparing Spaghetti and Meatball Sauce recipes for your family but this ideas may be helpful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very popular as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is quite incessantly advisable by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking technique may additionally reduce down on a number of the other dangerous results of oil frying.


Spaghetti and Meatball Sauce
Spaghetti and Meatball Sauce

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We hope you got insight from reading it, now let’s go back to spaghetti and meatball sauce recipe. To make spaghetti and meatball sauce you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Spaghetti and Meatball Sauce:
  1. Take 100 g Spaghetti
  2. Take 1/4 cup spring onion chopped
  3. You need 350 grams Mincemeat (Beef)
  4. Take 6 fresh Tomatoes diced
  5. You need 4 fresh Peppers diced
  6. Use 3 carrots diced in cube
  7. Take 1 bulb onions diced
  8. Take 2 green bell pepper diced
  9. Use 2 cksp Vegetable Oil
  10. Provide 1 tsp Ginger minced
  11. Get 2 Cloves Garlic Minced
  12. Take 4 boullion cube
  13. Prepare 1/2 Tsp Ginger chopped
  14. Use 1/2 tsp curry powder
  15. You need 1 egg
  16. Take 1 Tsp Thyme
  17. Prepare to Taste Salt
Steps to make Spaghetti and Meatball Sauce:
  1. Place pot on medium heat, add enough water to cook the Spaghetti, once water is rolling boil, add spaghetti, a dash of salt to taste. Boil for 10-13 minutes till cook, then run under cold water to stop the cooking process. Leave to drain and place it back into the pot cook on low heat for about 3- 4mins or place in the oven for same amount of time. Once its hot/soft set aside.
  2. Season the mincemeat with diced pepper, a dash of salt, 1 bullion cube, a dash of minced garlic and ginger Powder to taste. Combine thoroughly, then add eggs. Mix thoroughly.
  3. Roll mincemeat into small balls and set aside
  4. Pour vegetable oil into a frying pan, place on low to medium heat, then fry the Meatballs till brown on all sides, then set aside…
  5. Add the diced onions, sautee, add garlic, ginger and then add tomatoes and pepper, stir and combine, leave to fry for 5-6 minutes or until its fry through
  6. Transfer the Meatballs into the sauce, combine thoroughly, leave to cook for 5-8 minutes…
  7. Add the salt, remaining bouillion cube, thyme and curry powder, stir properly then add the diced carrot, green pepper, and finally add spring onions. Combine thoroughly and leave to cook for 3 minutes, stir occasionally.
  8. Serve cooked spaghetti with your meat ball stir fry

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