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We hope you got insight from reading it, now let’s go back to steamed small fish in banana leaves recipe. To cook steamed small fish in banana leaves you need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed small fish in banana leaves:
- Take 100 gms small fish
- Prepare 2 green chillies
- Get handful Green Coriander leaves
- Provide to taste salt
- Prepare 2 tsp Curry leaves
- Provide 1 tsp turmeric powder
- Use 1 tsp Cumin seeds
- You need 1 tsp Ginger garlic paste
- Prepare 1 -banana leaf (for parcel)
Steps to make Steamed small fish in banana leaves:
- First of all clean and wash small fish in a bowl.
- Add a turmeric powder, ginger garlic paste, half of lemon juice and sprinkle salt and mixwell. Keep a side.
- Grind coriander leaves, green chilli and cumin seeds to fine paste. Add salt and remaining lemon juice to it and mixwell.
- Apply this marinate to fish and keep for at least 15mins
- Now take clean banana leaves and pass the leaves over low flame to make it pliable. Put the marinate fish on the banana leaves.
- Pack them into a parcel. Secure the parcel with a string.
- Place the parcel on a steam and let it cook for 15mins.
- Open the parcel and our yummy fish recipe is ready.serve with rice and dal.
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