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We hope you got benefit from reading it, now let’s go back to creamy palak paneer recipe. You can have creamy palak paneer using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Creamy palak paneer:
- Provide 500 gm palak leaves
- Provide 300 gm cottage cheege cut into small pieces
- You need 5 medium size onion chopped
- Provide 2 big size tomato puri
- Take 1 tsp ginger grated
- Provide 1 tsp garlic paste
- Get 2 tsp malai
- Get 11/4 tsp black pepper powder
- Prepare 1 tsp cumin powder
- You need 1 tsp termaric powder
- Provide 1 1/2 tsp coriander powder
- You need 1 tsp Garam masala
- Use Oil as required
- You need 2 bay leaves
- Get To taste Salt
Instructions to make Creamy palak paneer:
- First,take bunch of palak wash properly & chopped then blanch few min then make a puri.
- Roast paneer cubes in nonstick tawa.
- Now khadhai put on flame add oil add onion salt saute few min add ginger garlic saute few min add tomato puri again saute few min add all dry ingredients,malai saute few min now add palak puri cook few min.
- Now add paneer cubes add as required water cook few min.Now turn off the glass
- Thanx
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