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We hope you got insight from reading it, now let’s go back to evergreen palak paneer recipe. To cook evergreen palak paneer you need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Evergreen Palak Paneer:
- Provide 1 bunch Spinach or 1 bowl Spinach
- You need 1 bowl Cottage cheese/Paneer
- Use 1 chopped onion
- You need 2 green chillies
- Get 2 dry red chillies
- Prepare 4 garlic
- Prepare 4-5 tsp butter or ghee
- Get 1 small piece of ginger
- Provide 1 bay leaf
- Prepare 1 tsp fresh cream or malai
- Prepare 1/2 tsp ginger garlic paste
- Provide 1/2 tsp cumin seeds
- Get 1/2 tsp red chilli powder
- Provide To taste Salt
- Provide As required Water for boiling
- Take As required Some ice cubes
Instructions to make Evergreen Palak Paneer:
- First wash spinach & heat the heavy bottom pan for boiling purpose add spinach with water & cover the lid for 5 to 10 minutes.
- Off the flame then take a container with chilled water or some ice cubes & keep boiled spinach for few minutes.
- Take a mixer jar add spinach & 2 green chillies pieces & some ginger & garlic pieces too with little bit of water grind well for thick puree.
- Heat the pan add butter or ghee when it's heated saute paneer cubes/cottage cheese for a minute & keep aside.
- In same pan add cumin seeds,bay leaf ginger garlic paste & dry red chillies saute for a minute then add chopped onion cook till onion get soft.
- Add red chilli powder mix well then add grinded green puree in it add salt & stir continuously add some water if required depends the thickness of gravy,cook for few minutes in low flame.
- When it gives boil add deep-fried cottage cheese/paneer cubes mix well spread some fresh malai or cream or some butter & serve.
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