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We hope you got insight from reading it, now let’s go back to (tamrind) saaru recipe. To cook (tamrind) saaru you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook (Tamrind) saaru:
- Prepare Small lemon size tamrind or 1/2cup tamrind pulp
- Use 4 spoon jagarry
- Provide 1/2 spoon mustard seeds
- You need 1/2 spoon cumin seeds
- Prepare 1 red chilli
- Prepare 6 curry leaves
- Use 2 spoon besan
- Use 2 spoon coconut powder
- Take 4 spoon coriander leaves finely chopped
- Use 1 spoon turmeric powder
- Get 1 spoon chilli powder
- Use 1/2 spoon goda masala
- You need to taste Salt
- You need 2 spoon ghee
Instructions to make (Tamrind) saaru:
- Soak tamrind for 20min. Squize the pulp.
- Heat ghee add musterd,cumin,red chilli,curry leaves,hing, turmeric powder, chilli powder, coconut powder then add pulp mix it well.
- Add 3cups of water and make besan slurry add this to the saaru add jagarry and salt bring it to boil. Adjust the taste. Serve with huggi or steamed rice with methkoot and ghee.
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