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So you could be making ready Thali recipes for your loved ones however this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to thali recipe. You can have thali using 39 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Thali:

1. Get kolambu/Sambar
2. Use 2 drumsticks
3. Provide 6 tendli
4. Take 1 onion
5. Prepare 1 tomato
6. Take 1 spoon chilli powder
7. Provide 1 spoon coriander powder
8. Use 1/4 spoon turmeric powder
9. You need 1 spoon cumin seeds
10. Take 1 spoon mustard seeds
11. Provide 1/4 spoon fenugreek seeds
12. Use 100 gram toor dal
13. Take 15-20 Curry leaves
14. You need 2 tsp coriander leaves chopped
15. Get Alu palak
16. Get Bunch Palak(spinach)
17. Take 1 chopped onion
18. You need 1 chopped tomato
19. Take 6-8 garlic cloves
20. Take 1 tsp Grated ginger
21. You need 1 tsp cumin seeds
22. Prepare 2 medium sized potatoes
23. Provide to taste Chilli powder
24. Get 1 tsp Coriander powder
25. Use To taste Salt
26. You need Kismuri (bittergourd salad)
27. Get 1 chopped bittergourd
28. Get 1 chopped onion
29. You need 1/4 cup shredded coconut
30. Get 1 tsp Chilli powder / green chilli
31. You need to taste Salt
32. Use Vermicelli Payasa
33. Provide 4 spoon ghee
34. Provide 5-10 cashew nuts
35. You need 5 badam/almonds
36. Take 10-15 raisins
37. Get 200 gm vermicelli
38. Get 100 gm sugar
39. Use 1/2 litre milk

Steps to make Thali:

1. For making sambar, In a pressure cooker, add dal, water and all the vegetables
2. After 2 to 3 whistle, turn off the gas and keep it to rest for 30 minutes.then add some water and all of the spices.
3. Turn on the gas and add salt, asafoetida. After it comes to a boil, simmer on low. In another pan, add oil, cumin seeds, Fenugreek seeds, mustard seeds and curry leaves.
4. Put this to your sambar and garnish with coriander leaves
5. Alu palak. Blanch Palak and grind into fine paste
6. In a kadai, add oil, cumin seeds, garlic, ginger paste. Now add chopped onion and tomatoes. Add the spices.
7. Add chopped potatoes. Add the blanched Palak to the kadai. Add fresh cream(optional). Turn off the stove and serve hot.
8. Kismuri(bittergourd salad)
9. In the kadai, add oil with chopped bittergourd, sauté for 5-10mins.
10. After it cools, add onions, coconut,salt, 1tsp chilli powder.
11. Mix it well. Your salad is ready
12. Payasam/kheer
13. In a vessel, add ghee, sauté dry fruits and keep it aside
14. In the same vessel, add vermicelli, dry roast till golden brown and keep aside.
15. In the same vessel, Add milk and boil, add sugar. Add the vermicelli and boil it. Simmer on low for 10-15mins. Keep stirring.
16. Garnish with dry fruits.
17. Please note :- if you desire more thickness, add grinded coconut and soaked rice.

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