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The ingredients needed to cook Prawn Balchao - Goan Style:
- Prepare 500 gms prawns, shelled & deveined
- Use 1 tsp. garam masala powder
- Take 1 tsp. black pepper powder
- Provide 1 tsp. roasted cumin powder
- Use 1 tsp. kashmiri red chili powder
- Provide 1 tsp. prawn paste (opt)
- Get 1/4 cup vinegar
- Provide 1/2 tsp. tamarind paste
- You need 2-3 onions, chopped
- Take 1 tbsp. ginger-garlic paste
- You need 1 tsp. tomato paste / 2 tomatoes, chopped
- You need 1 sprig curry leaves
- Provide to taste salt
- You need 1/2 tsp. turmeric powder
- Prepare 1 tsp. sugar
- Prepare 3-4 tbsp. oil
- Prepare 1 tsp. coriander leaves
Instructions to make Prawn Balchao - Goan Style:
- Make a paste of garam masala powder, pepper powder, cumin powder, red chili powder, prawn paste, vinegar, tomato paste, turmeric powder and tamarind paste with 1/2 cup water. keep aside.
- Heat 1 tbsp. oil in a non-stick pan and saute the prawns for a minute till they turn pink. Remove and keep aside.
- Heat the remaining oil & saute the onion and the curry leaves till light brown.
- Now add the ginger-garlic paste….
- And the prepared paste and saute on low flame till oil separates from the sides of the pan.
- Add the prawns, salt, sugar and 1/2 cup water and cook,
- Covered on a low to med. flame till dry.
- Serve, garnished with coriander leaves.
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