Here is how Palak Paneer Steamed Rice may also help you in weight loss
Weight administration needs fixed efforts. If you're someone making an attempt to shed some further kilos then you might want to at all times be in your toes. Watching your calorie consumption and also sticking to a balanced weight loss program is the key to an efficient weight reduction routine. It turns into actually hectic to strike that proper stability between style and health and therefore, we have to find an in-between answer where style meets health.
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Before you jump to Palak Paneer Steamed Rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.
In this day and age of individuals are trying to live a healthier life and you are going to find that the usage of coconut oil will help you accomplish this. Unlike other products you can purchase on the market today this item is going to have a wide variety of health benefits for your body. There is another thing that is important to realize about this device and that is the reality that it can benefit you when you use it both internally as well as externally for your body. In the following paragraphs we are going to be looking at a number of the benefits that are connected with the use of coconut oil when compared with other oils.
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We hope you got insight from reading it, now let’s go back to palak paneer steamed rice recipe. You can cook palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer Steamed Rice:
- Provide 2 bunch palak/spinach leaves
- Prepare 100 gram paneer
- You need 1/2 cup onion paste
- You need 1/2 cup tomato paste
- Get 1 tsp chopped ginger
- You need 1 tsp chopped garlic
- Get 2-3 green chilli
- You need 2 tsp panjabi masala powder
- Take 1 tsp red chilli powder
- Provide 1 tsp haldi(Turmeric) powder
- Prepare 1 tsp Jeera/cumin seeds
- Use 1/2 tsp hing/asafoetida
- You need 2 tbsp dahi/ fresh cream / malai
- Take 1 tbsp butter
- Prepare 1 tbsp oil
- Use 1 tsp kasturi methi
- Get 1 tsp lemon juice
- Prepare to taste Salt
- You need as needed Water
Instructions to make Palak Paneer Steamed Rice:
- Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
- Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
- Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
- Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
- Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
- Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..
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