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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer:
- Get 1 1/4 cup or 150 gms PANEER
- Prepare 2 cups (100 grams) palak or indian spinach, tightly packed
- Prepare 2 tablespoons Oil or butter or as needed
- You need 2-3 green chilies deseeded (less spicy kind)
- Prepare 3/4 cup (2 medium) onions fine chopped or ½ cup paste
- Get 1 teaspoon GINGER GARLIC PASTE or finely chopped
- Provide 1/2 cup tomatoes (deseeded & chopped) or puree (2 small)
- Prepare as needed salt
- Take 8-10 cashewnuts or blanched almonds or 3 tbsps cream
- Prepare 1/2 teaspoon GARAM MASALA
- Take 1/2 teaspoon kasuri methi or dried fenugreek leaves (skip if you d
Instructions to make Palak paneer:
- Heat 1.5 tbsp oil in a pan and fry cinnamon, cardamoms, cloves & cumin until they sizzle.
- Then add onions and fry till they turn transparent to golden.
- Next fry ginger garlic paste until the raw smell goes away.
- Then fry tomatoes with some salt until they break down and turn mushy.
- Add kasuri methi & garam masala. Saute until the mixture leaves the sides of the pan.
- Pour half cup water and cook until the mixture thickens.
- Lower the flame, add the pureed spinach.
- Mix well and cook until it begins to bubble for about 2 to 3 mins.
- Avoid overcooking. Add paneer & mix well.
- If using cream pour it now. Switch off. Serve palak paneer with naan, roti or rice.
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