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We hope you got insight from reading it, now let’s go back to dhaba style palak paneer recipe. You can have dhaba style palak paneer using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style Palak Paneer:
- Get 1 cup/ 200 gram paneer
- Provide 1 big bunch /6 cups spinach/palak leaves
- Take 2-3 green green chillies reseeded
- Take 1/2 cup onion paste or 3/4 cups onions finely chopped
- You need 1/2 cup tomatoes puree
- Prepare 1 tsp ginger garlic paste
- You need 1/4 cup curd
- Provide 5-7 cashewnuts
- Prepare 2 tbsp cream
- Take 1/2 tsp garam masala
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp kasuri methi
- Prepare to taste Salt
- You need 1 tsp sugar
- You need 1/4 tsp red chilli powder
- Use 1/2 tsp dhaniya jeera powder
- You need as needed Water
Instructions to make Dhaba Style Palak Paneer:
- Soak paneer cubes in hot water till use.
- Pluck only the tender palak leaves and discard the stems and rinse them well and drain to a colander.
- Blanch palak in 4 cups of hot water with 1/4 tsp salt for 2 mins. Then immerse in ice cold water. Drain completely
- Cool completely and blend this along with green chilli, cashews to a smooth puree.
- Heat oil in a pan and add cumin seeds then add onions and saute till they turn transparent to golden
- Then add ginger garlic paste until the raw smell goes away.
- Then add tomatoes and cook for few minutes
- Add kasuri methi, garam masala, sugar, and salt, red chilli powder, dhaniya jeera powder and mix well.
- Saute untill the mixture leaves the sides of the pan. Pour half cup water and cook until the mixture thickens.
- Simmer the flame add the curd and mix well. Then add the pureed spinach.
- Mix well and cook until it begins to bubble for about 2-3 minutes.
- Avoid over cooking. Add paneer and mix well. Add cream it now. Switch off.
- Serve palak paneer with nan or roti.
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