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Garlic Tamarind Gravy
Garlic Tamarind Gravy

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We hope you got benefit from reading it, now let’s go back to garlic tamarind gravy recipe. You can cook garlic tamarind gravy using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Garlic Tamarind Gravy:
  1. Get 1 . Garlic - 25
  2. Use 2 . Tamarind - 1 lemon size soaked in lukewarm water
  3. Prepare 3 . Shallot - 6 halved
  4. Take 4 . Tomato - 1/2 cup finely chopped
  5. Prepare 5 . Curry leaves - handful
  6. Provide 6 . Mustard seeds - 1/2 tsp
  7. You need 7 . Fenugreek seeds - 1/2 tsp
  8. You need 8 . Turmeric powder - 1/4 tsp
  9. Take 9 . Chilli powder - 1 tsp
  10. You need 10 . Sambar powder - 1 tsp
  11. You need 11 . Coriander powder - 1 tsp
  12. Get 12 . Hing - pinch
  13. Use 13 . Jaggery - 1/2 tsp
  14. Provide 14 . Gingelly oil - 1/4 cup
  15. Use 15 . Salt - as needed
  16. Take 16 . Ghee - 1 tsp
Instructions to make Garlic Tamarind Gravy:
  1. Soak tamarind and squeeze the water and keep aside.
  2. Heat ghee in kadai add peeled garlic and roast for 1 minute in medium flame.
  3. Heat half of the oil in kadai add mustard, fenugreek seeds. Once mustard done add shallot and curry leaves. Saute for a minute.
  4. Now add roasted garlic saute for 30 sec. Now add chopped tomatoes and saute until it gets mushy.
  5. It's time to add tamarind extract and all the masala powders. Add one by one and add enough salt.
  6. Close with lid and cook until it gets thick. It takes around 8 to 10 minutes.
  7. Open the lid and add remaining oil cook until gravy observes the oil and it have to leave the edges slowly.
  8. When you ready to switch off the flame add jaggery and adjust salt level.
  9. Garnish with coriander leaves and serve hot with steamed rice.
  10. This dish contains more oil and gives excellent aroma to the dish. More oil more tasty. You can keep this in fridge up-to one week in airtight container. Papad is the best combo for this curry.

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