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Instant khaman dhokla
Instant khaman dhokla

Before you jump to Instant khaman dhokla recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you have to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that several specific foods are great for improving the health of your heart? In this article, you will learn which foods are good for your heart.

Beans, unbelievably, are really good for the health of your heart. The after effects of eating beans might not be so pleasant to smell, but they’re great for the inside of your body. This doesn’t mean that just consuming beans will neutralize the effects of other bad foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you have do. Fortunately, beans are super tasty and who knows…you might not even miss the real beef or chicken.

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We hope you got insight from reading it, now let’s go back to instant khaman dhokla recipe. To make instant khaman dhokla you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Instant khaman dhokla:
  1. Take 1 cup Besan
  2. Prepare 1/2 cup Curd
  3. Take To taste Salt acc
  4. Use 1 tsp Red chilli
  5. Prepare 1 tsp Turmeric
  6. Prepare 1 packet Eno
  7. Take 3 tbsp Oil
  8. Use 1 tsp Mustard seeds
  9. Use 14-15 Curry leaves
  10. You need 3/4 cup Sugar
  11. Prepare 1 cup Water
  12. You need 1 Lemon
Instructions to make Instant khaman dhokla:
  1. Arrange all the ingredients and mix well in a bowl except eno..
  2. Now use water to make good consistency and mix well so that there is no lumps
  3. Add eno packet and stir for 30 sec only
  4. Pour in a greased tin instantly and steam on medium heat for 7-10 mins.. If toothpick comes out clean from dhokla it's cooked well
  5. Heat oil in a tadka pan.. Add mustard seeds and curry leaves
  6. Pour this tempering over hot dhokla
  7. Boil sugar and water and lemon in same tadka pan
  8. Pour this syrup on dhokla and keep aside for 15-20 mins
  9. Serve with ketchup or chutney

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