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Tamarind side dish parupu urandai puli kozumbu
Tamarind side dish parupu urandai puli kozumbu

Before you jump to Tamarind side dish parupu urandai puli kozumbu recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Fish is possibly the best food you can consume. You already know this as, by now, you’ve in all likelihood been taught to eat fish at least twice a week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Know that fish is loaded with Omega 3’s which are what enables your body to process unhealthy cholesterol. Try to eat fish twice per week.

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We hope you got insight from reading it, now let’s go back to tamarind side dish parupu urandai puli kozumbu recipe. You can cook tamarind side dish parupu urandai puli kozumbu using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Tamarind side dish parupu urandai puli kozumbu:
  1. Use 1/2 cup toor dal
  2. Prepare 1/4 cup chana dal
  3. Use 2 dry red chilli
  4. You need 1/2 teaspoon rice flour
  5. You need To taste Salt
  6. Get 1/2 tsp Saunf/fennel seeds
  7. Use 1/2 tsp mustard seeds
  8. You need 1/2 cup chopped onions
  9. Provide 1 small lemon size tamarind
  10. Provide 1 tsp sambhar powder
  11. Provide 1/2 tsp mustard seeds
  12. Take 1/2 tsp chana dal
  13. You need 2-3 methi (fenugreek)seeds
  14. Provide Handful curry leaves
  15. Take 1/2 teaspoon hing / asafoetida
  16. Take 1/2 teaspoon turmeric powder
Instructions to make Tamarind side dish parupu urandai puli kozumbu:
  1. First soak the two duals for 1 hour and grind to a fine paste with salt and dry red chilli. Now take a pan add oil mustard seeds and saunf with hing and let it crackle.To this add onions with little salt and sauté till cooked. Now add the mixture of dal cook for 2 mins, to this add rice flour mix well make balls and place on a greased plate.
  2. Now close and steam for ten mins.In another vessel heat oil add tadka of mustard seeds chanadhal curry leaves hing and methi seeds once it’s crackle add juice of tamarind, sambhar powder and bring it to a boil.
  3. Now slowly the dal balls and cook till the mixture becomes thick.Serve with hot rice.

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