Here is how Schezwan fried Idli may also help you in weight loss
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Schezwan fried Idli
Schezwan fried Idli

Before you jump to Schezwan fried Idli recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you must have a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. However, did you know that there are several foods that have been found to help you improve the health of your heart? Go on reading to discover which foods are beneficial for your heart.

Be aware that is one of the healthiest meats you can consume. You already know this as, by now, you’ve in all likelihood been instructed to consume fish at least twice a week. This is especially true for individuals whose hearts are unhealthy. Know that fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try to consume fish twice per week.

There are tons of foods that you can add to your diet that will be beneficial for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are especially great, though, for helping you keep your heart healthy. Try to introduce these foods into your diet daily. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to schezwan fried idli recipe. To make schezwan fried idli you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Schezwan fried Idli:
  1. Take 6 Idlies
  2. You need Pinch salt
  3. Prepare 60 gms Rice flour
  4. Prepare 60 gms wheat flour
  5. You need 60 gms groundnut flour
  6. Prepare 1 teaspoon Chilli powder
  7. You need 1 teaspoon Garam masala
  8. Use 1 teaspoon Curry masala
  9. You need As required Schezwan sauce
  10. Prepare 1/2 tsp soya sauce
Steps to make Schezwan fried Idli:
  1. Cut the idlis in perfect shapes.
  2. Add little amout of water with rice,wheat, groundnut flours and add a pinch of salt. For taste (in the sate as baaji mix).
  3. Mix the idli pieces in the flour mixer and marinate for 7 mins.
  4. Then fry those pieces in oil (to have crispy please deep fry).
  5. Heat the pan pour oil, then fry the onion (fry till onion turns golden colour), then put tomato and curry leaves.
  6. Put the chilli, garam and curry masala, then add 10 teaspoons of water.
  7. After 3 mins pour soya and schezwan sauce and mix the gravy.
  8. Now put the fried itly pieces and toss gently but making stove in sim.
  9. In 2 mins kids favourite schezwan fried idlis is ready.

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