So you might be getting ready Baked Italian Beef Medallions and Leeks recipes for your loved ones however this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become very talked-about as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it's quite frequently recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking technique may also lower down on some of the other dangerous effects of oil frying.


Baked Italian Beef Medallions and Leeks
Baked Italian Beef Medallions and Leeks

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We hope you got benefit from reading it, now let’s go back to baked italian beef medallions and leeks recipe. To cook baked italian beef medallions and leeks you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Baked Italian Beef Medallions and Leeks:
  1. Take Leeks (2 per person)
  2. Get Olive oil
  3. Use Italian Seasoning (Garlic, Rosemary, etc)
  4. Prepare Sea Salt and Pepper
  5. Prepare Steak (or Pork!) Medallions
  6. Prepare Tin foil
  7. Take Shredded Parmesian (optional)
Instructions to make Baked Italian Beef Medallions and Leeks:
  1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
  2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
  3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
  4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
  5. Set oven back to 400F, and set another timer for 15-20 min.
  6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

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