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Schezwan idli
Schezwan idli

Before you jump to Schezwan idli recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already realize that the body needs a heart that is strong and healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and work out on a regular basis. Did you already know, though, that there are several foods that can help you have a healthy heart? Today, you will find out which foods are great for your heart.

Be aware that blueberries are terrific for the health of your heart. You’ll be glad to know that blueberries are high in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at processing cholesterol as well as fats. The more effortless it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your arteries and cause problems for your heart. This, basically, makes your heart as healthy as possible.

There are dozens (if not more) of foods out there that that are good for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. The foods mentioned are essentially great for the heart, though. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to schezwan idli recipe. You can cook schezwan idli using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Schezwan idli:
  1. Get 1/2 tsp cumin seed
  2. Get 1 string Curry leaves
  3. Get 1/2 cup chopped capsicum
  4. Prepare 1/2 cup chopped onion
  5. Take 2 green chillies
  6. Take 2 tsp oil
  7. Take 2 leftover idli cutted vertically
  8. Provide 2 tsp Schezwan sauce
Steps to make Schezwan idli:
  1. Take a pan add oil. Let the oil get hot then add cumin seed in it. Then add onion, capsicum and green chillies to it. Cook it in a medium flame for 2-3 min.
  2. Then add 2 tbs Schezwan sauce. No need to add salt bcz the sauce is having salt. then mix it well.
  3. Then add your idli to it and mix it well that idlis are coated with the sauce. Serve it hot

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