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We hope you got benefit from reading it, now let’s go back to black chana sundal recipe. You can have black chana sundal using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Black chana Sundal:
- Take 100 gm black channa(soak in water for 10 hours)
- Provide 6 green chilli
- Take 2 red chilli for seasoning
- Use 1/2 inch ginger
- Get 3 tablespoon grated coconut
- Provide 1/2 tablespoon mustard for seasoning
- You need 1/4 tablespoon cumin seeds for seasoning
- You need 1/2 tablespoon asafoetida powder for seasoning
- Use As needed Curry and coriander leaves for garnish
- Prepare 10 ml cooking oil
- You need to taste Salt
Instructions to make Black chana Sundal:
- Cook soaked chanawith 500 ml water in a pressure cooker.once first whistle came keep it for 7 minutes in a medium flame manner
- After the pressure released drain the excess water.
- In a small mixer jar add green chilli,ginger,grated coconut,just crushed it a coarse mixture and keep aside
- Take a pan pour oil in it,once get heat seasoning it with mustard,cumin seeds,asafoetida,red chilli
- Add drained channa,coarse mixture,salt to it,fry for 5 minutes
- Garnish it with curry and coriander leaves
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