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We hope you got benefit from reading it, now let’s go back to oats and orange rasam recipe. To make oats and orange rasam you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Oats and orange rasam:
- Get 1 cup oats powder
- Use 1 cup chopped oranges
- You need 1 bowl vegetable stock
- Use 1 cup chopped tomatoes
- Take 1 tbsp chopped garlic
- Get 1 tbsp chopped ginger
- Use 2 tbsp chopped celery leaves
- You need 4-5 curry leaves
- Provide 1 green chilli
- Provide 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1/2 tsp asafoetida
- Provide 1/2 tsp orange zest
- Provide 5-6 black peppercorns
- Get 2 tbsp homemade ghee
- Prepare 1 tsp tamarind pulp
- You need 1 tsp urad daal
- You need As per taste Salt
Steps to make Oats and orange rasam:
- Blend 1 cup chopped oranges, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 cup chopped tomatoes, 2 tbsp chopped celery leaves, 1 green chilli, 4-5 curry leaves, 1 tsp cumin seeds, 1 tsp mustard seeds, 1/2 tsp asafoetida, 1/2 tsp orange zest and 5-6 black peppercorns in a mixer jar. Keep it aside
- Melt 2 tbsp homemade ghee in a pan. Add 1 tsp urad daal and mix.
- Then add the blended paste, 1 cup oats powder, 1 bowl vegetable stock, 2 bowls of water and remove all the lumps.
- Add 1 tsp tamarind pulp, salt as per taste, cover and let it simmer. Once done serve hot.
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