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We hope you got benefit from reading it, now let’s go back to orange rasam - soup recipe. You can cook orange rasam - soup using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Orange Rasam - Soup:
- Use 2 tablespoons Thur dal
- Use 1 Tomato roughly chopped
- Use 1 Orange
- Prepare To taste Salt
- Prepare 1/2 Orange Juice from orange
- Provide 1/2 Lemon Juice from lemon
- You need Pinch Hing a generous
- Prepare Some Chopped Coriander Leaves For garnishing
- Get For grinding:
- You need 1 tablespoon Thoor dal
- Prepare 1 tablespoon Coriander Seeds
- Prepare 1/2 teaspoon Peppercorns
- You need 1 Red Chilli
- Use 1/2 teaspoon Cumin Seeds
- Prepare 1 teaspoon Ghee
- Provide For Seasoning:
- You need 1 tablespoon Ghee
- Get 1 teaspoon Mustard Seeds
- Get Few Curry Leaves
- You need 1/2 teaspoon Pepper-Cumin Powder
Instructions to make Orange Rasam - Soup:
- Take thoor dal in a vessel. Add water and pressure cook till the dal is mushy. Mash it nicely and set it aside - Heat 1 teaspoon of ghee and add all the grinding ingredients and roast till the dal turns golden brown. Take this aside and allow it to cool
- Take these ingredients in a mixer jar and grind it to a smooth powder. The fresh rasam powder is ready.
- Take an orange and grate the zest and set it aside
- Heat a sauce pan, add tomato, orange zest, curry leaves, salt, hing, ground rasam powder. Add 2 cups of water and allow the rasam to boil till the tomatoes are nicely cooked
- Then add the mashed dal and stir well. Add 2 cups of water and adjust the consistency.
- When a forthy layers starts to form on the top of the rasam, switch off the flame. Do not allow the rasam to boil. Heat ghee in a pan. Add mustard seeds and allow to sputter. Add pepper-cumin powder along with curry leaves and saute for few seconds. Remove from flame and add the seasoning to the rasam
- Allow the rasam to warm and then add orange and lemon juice. Finally garnish with freshly chopped coriander leaves
- Serve the delicious Orange rasam as a soup or serve with rice along with a teaspoon of ghee and enjoy the dish!
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