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Brined Raw Mango Chutney
Brined Raw Mango Chutney

Before you jump to Brined Raw Mango Chutney recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are certain that you must have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and exercise regularly. Do you know, however, that a number of specific foods are good for improving the health of your heart? Continue reading to find out which foods are best for your heart.

Blueberries are terrific for your heart. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene works pretty much like the resveratrol found in grapes. This specific antioxidant may be able to help your body improve its ability to process the fat and cholesterol you take in. The easier it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your arteries and cause heart problems. This, essentially, makes your heart as healthy as it can possibly be.

There are dozens (if not more) of foods out there that that are great for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are essentially great, however, for promoting a healthy heart. Try to start eating these health food on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to brined raw mango chutney recipe. To make brined raw mango chutney you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Brined Raw Mango Chutney:
  1. You need For brined Mango:
  2. You need 2 cups water
  3. Take 2 green chillies
  4. You need 2 mangoes
  5. Take 1/4 cup salt
  6. Provide For Chutney:
  7. Use 1/2 cup shredded coconut
  8. Get 2 shallots
  9. You need 1-2 red dry chillies
  10. Take 2 curry leaves
  11. Provide 1 tsp coconut oil
  12. You need 2 pieces cut brined mango
Steps to make Brined Raw Mango Chutney:
  1. For brined mangoes.First cut and wipe the mangoes removing the seed from inside. Then bring water to rolling boil add 1/4 cup salt to it. Let it cool completely.Transfer it to a glass ware Add the cut mangoes and green chillies to it.Add a little oil (that prevents it from spoiling).let it hit the sun for few days. Store it airtight.
  2. For chutney crush the shallots and dry chillies to fine paste. In a mixer grind together this mixture with some shredded coconut, curry leaves,brined mango pieces and little coconut oil.
  3. Add salt only if required..since the brined mangoes are themselves salty. Balance the flavors and have it with hot rice.

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