This is how Oats, Palak & Paneer Tikki may also help you in weight reduction
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Oats, Palak & Paneer Tikki
Oats, Palak & Paneer Tikki

Before you jump to Oats, Palak & Paneer Tikki recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware of how essential it is to have a heart that is healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are a number of foods that have been discovered to help you improve your heart health? If you want to know what to eat to improve your heart health, keep reading.

Believe it or not, beans are really awesome for the health of your heart. The after effects of consuming them might not be so pleasant to smell, but they’re great for your body. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be eating. What we mean is that subbing in beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a good idea. The good news is that beans are delicious–good enough that you are likely to not miss consuming meat.

There are dozens (if not more) of foods out there that that are good for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are particularly great, though, for helping you keep your heart healthy. Incorporate these foods in your diet on a regular basis. Your heart will be much healthier if you do!

We hope you got insight from reading it, now let’s go back to oats, palak & paneer tikki recipe. You can cook oats, palak & paneer tikki using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Oats, Palak & Paneer Tikki:
  1. Take 3 breads for tikki
  2. Get 3 bread roundels
  3. Provide 1-2 small tomatoes
  4. You need 1/2 cup paneer grated
  5. Prepare 1/2 cup oats rolled
  6. Get 1/2 cup baby spinach blanched
  7. You need 1 small onion chopped
  8. Provide 1/2 tsp Aamchur powder
  9. Get 1/2 tsp Chaat masala
  10. You need 1/2 tsp red chilli powder
  11. Use Butter to smear the bread roundels
  12. Provide as per need Few coriander leaves
  13. Use as per need Few cabbage
  14. Prepare 3 cheese slices
  15. You need as per need Few mint
  16. Use 3 toothpicks
  17. Provide as required Oil to shallow fry
  18. Take as per taste Salt
Instructions to make Oats, Palak & Paneer Tikki:
  1. In a chopper add blanched spinach and blend. Set aside. In the chopper add breads and make breadcrumbs. Set aside.
  2. In a bowl add breadcrumbs, grated paneer, blanched baby spinach, Aamchur powder, Chaat masala powder, red chilli powder, coriander leaves, oats, salt and mix very well to form a Tikki. Make small tikkis and set aside
  3. Cut bread roundels and set aside. Cut cabbage leaves round and set aside. Cut cheese slices round and set aside. Slice the tomatoes and set aside
  4. In a wok heat oil and shallow fry the tikkis in batches.
  5. To plate butter the roundels and place a cabbage and then a shallow fried Tikki, place a round cheese slice, place a tomato slice. Add a mint leaf through the toothpick and insert into the tikkis.
  6. The tikkis are ready to be enjoyed

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