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We hope you got insight from reading it, now let’s go back to mango rasam recipe. To make mango rasam you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mango rasam:
- Prepare 1 Raw mango
- You need 1/4 cup Toor dal
- You need 1/2 tsp Turmeric powder
- Use 1 Chopped tomato
- You need 1 tsp Jaggery
- Get 1/4 tsp Red chilli powder
- Provide 1 tsp Grated ginger
- Use 4-5 Curry leaves
- Prepare 1 tsp Coriander leaves
- Provide to taste Salt
- Use 1 tsp Clarified butter
- Get 1 Green chilli
- You need 1/2 tsp Cumin seeds
- Use 1/2 tsp Black mustard seeds
Instructions to make Mango rasam:
- Boil raw mango in pressure cooker with one cup of water for 4 - 5 mins,once cooled to make a paste
- Also boil the toor dal with two cup of water for 5 - 6 mins
- Wash and chop the tomato.
- Heat one tsp clarified butter in a pan.
- Add black mustard seeds,cumin seeds and green chilli now add raw mango paste,curry leaves and coriander leaves and mix well
- Add chopped tomato,jaggery and ginger and mix it well.now add boiled dal and turmeric powder and cook for five mins
- Turn off the flame
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