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We hope you got insight from reading it, now let’s go back to coconut gatta biryani recipe. To make coconut gatta biryani you need 20 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Coconut Gatta Biryani:

1. You need For gatta
2. You need 1/2 cup Gram flour
3. Use 1/2 teaspoon salt
4. Prepare 1/2 teaspoon red Chilli Powder
5. Provide 1/4 teaspoon ajwain
6. Take 3 cups Boiled rice
7. Use For Biryani
8. Take 1 cup grated fresh coconut
9. Take 3 tbsp ghee
10. Use 1/2 teaspoon mustard seeds
11. Get 4-5 curry leaves
12. Take 2 Black Cardamom
13. Get 2 cloves
14. Take 4-5 black pepper
15. Prepare 1/4 Teaspoon Cinnamon Powder
16. Provide 2 chopped green chilli
17. Get 2 dry red chilli
18. Prepare 1 teaspoon salt
19. You need 2 tbsp Milk
20. Take 1/4 cup chopped coriander leaves

Steps to make Coconut Gatta Biryani:

1. In a bowl add all ingredients mentioned in gatta.
2. Add water and knead it into tight dough.
3. Roll it into a cylindrical shape.
4. Now cut 3 inches long pieces from roll
5. Heat water in a pan and add gatta boil it for 10 minutes on high flame.
6. When gatta floats on water it means cooked perfectly.
7. Now strain the water from cooked gatta.
8. Cut boiled gatta into small pieces.
9. For coconut biryani - In a wok add ghee heat it on medium flame add mustard seeds.
10. When mustard seeds starts crackle then add bayleaf, curry leaves, clove.
11. Now add dry red chillies, cardamom and black pepper.
12. Now add boiled gatta and saute it for 1 minute.
13. Now add grated one cup fresh coconut mix it very well.
14. Now add salt and mix well
15. Add milk.
16. Now add boiled rice and mix slightly.
17. In last add chopped green coriander leaves.
18. Cover with lid and cook for 2 to 3 minutes.
19. Now our coconut gatta biryani is ready to serve with any dip you like.

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