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We hope you got insight from reading it, now let’s go back to lamb in tomato gravy recipe. You can have lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lamb in tomato gravy:
- You need 1 kg Lamb stewing pieces
- Use 1 onion
- Provide 1 green pepper
- Prepare 1 tsp rajah curry spice
- Use 1 cube beef stock
- Get 1 tsp steak n chop spice
- Prepare 1 tsp chicken spice
- Take 1 tsp BBQ spice
- Take 2 tomatoes, grated
- Prepare 3 TBS brown onion soup granules
- Provide 1 TBS flour
Steps to make Lamb in tomato gravy:
- Cook the lamb until it's soft.
- Grate the tomatoes
- Chop peppers and onion
- Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
- The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
- It's going to be served with Rice.
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